There is no shortage of tips on keeping your loved ones from contracting a food-borne illness. But the NBC affiliate in Wisconsin is nice enough to supply a video as well as text. Here is part of their cornucopia of advice:
The most important rule is not to cook the stuffing with the turkey. Just don’t do it. The stuffing rarely reaches the bacteria-killing temperatures when it’s inside the turkey.
By the way, that temperature is 165 degrees.
Most of the other tips would be known as common sense — if they were more commonly followed: keep raw and ready to eat foods separate; separate raw meats and produce in the fridge; store meat on the bottom shelf.
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