Enrique Sanchez, the director of Mexico’s Farm Food Quality Service, criticized the FDA for rushing to a conclusion that a Mexican pepper farm was a source of the recent salmonella saintpaul outbreak. He also maintained that the investigation is not complete so the findings should not have been publicized.
The FDA is standing by its findings, [...]
MEXICAN OFFICIAL CRITICIZES FDA FINDINGS ON PEPPERS
August 1st, 2008 · No Comments · FDA, Food Borne Illness, Food Safety, Salmonella
Tags:Enrique Sanchez·Mexico·pepper