The FDA has approved the use of irradiation to kill potentially harmful bacteria on iceberg lettuce and spinach, according to the Washington Post. Though the agency does allow the irradiation of meat, this is the first time it has approved it for produce. The measure is meant to stem the chances of foodborne illnesses.
FDA APPROVES IRRADIATION FOR PRODUCE
August 26th, 2008 · No Comments · FDA, Food Borne Illness, Food Safety, Legislation, Trends
Tags:irradiation·lettuce·Spinach