Restaurant Law Group

Food Safety News

Restaurant Law Group header image 4

OYSTERS R INFECTED

May 22nd, 2008 · No Comments · Food Borne Illness, Food Safety

The Washington State Health Department has issued a warning regarding the consumption of oysters. They may be infected with a bacteria that causes Vibriosis, which could be fatal in some cases.
The public health officials said that anyone buying fresh oysters should refrigerate them immediately and cook them thoroughly to a temperature of 145 degrees.

[Read more →]

Tags:·